Tortelli Ripieni di Zucca al Burro e Rosmarino, la video-ricetta

We love a good classic filled handmade pasta dish, especially one that we can pour our love of cooking into as we prepare it.  The rewarding results of making Pumpkin-filled tortelli are as visual as they are taste-wise:  awesome to see, and even better to taste!

While the origins of Pumpkin-filled Italian pasta dishes tends to lean towards humble roots as pumpkin as an ingredient was traditionally considered a peasant-like element, today we celebrate the nutritional and filling nature of this wonderful veggie.  Today, filled pasta dishes tend to crop up on Italian tables throughout the year, with a particular emphasis on holiday times (see the Emilia-Romagna obsession with homemade Tortellini in Brodo at Christmastime), as we know that the time and effort involved in making perfect versions of Pumpkin-stuffed tortelli is not to be underestimated.

Don’t miss the Mamablip full recipe for Pumpkin-filled Tortelli with Rosemary and Orange Butter

for complete written info on how to make this amazing classic pasta dish served throughout Italy.

Curious about how to pair this handmade Pumpkin pasta dish with some truly special Italian wines?  Check out the Mamablip Wine Selections page for lots of great wine and food pairing options.  Another great way to learn more authentic Italian pasta dishes is by joining a Live Class with the Mamablip chefs.  Check out the different class options and sign up today!

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